Question

（8分）將食物保存方法與原理對應(yīng)起來（填序號，每個1分）

序號	A	B	C	D	E	F	G	H
答案

A．袋裝牛奶                                                                      a．真空包裝法

B．袋裝香腸                                                                      b．冷藏法

C．速凍食品                                                                      c．罐藏法

D．肉類罐頭                                                                     d．巴氏消毒法

E．咸　魚                                                                           e．滲透保存法

F．干蘑菇                                                                           f．腌制法

G．臘　肉                                                                          g．脫水法

H．果　脯                                        h．曬制與煙熏法

 

Answer 1

 

序號	A	B	C	D	E	F	G	H
答案	d	a	b	c	f	g	h	e

 

解析:略