Question

【題目】 Lemon Soufflé (檸檬奶酥) Recipe

Ingredients

butter, sugar, milk, flour(面粉), eggs, lemon, vanilla(香草精)

Instructions

1.Heat the oven to 175℃first. Spread some butter on a dish. Now set aside the prepared dish.

2.Put together 1/3 cup of sugar, 1/3 cup of flour, some pieces of lemon. Mix all these together to make a batter(面糊).

3.Slowly mix a cup of hot milk and some eggs into the batter. Next, add some butter and let it cool at room temperature for ten minutes. At last, put in the vanilla and mix them slowly and carefully.

4.Pour the mixture into the prepared dish and put the dish into the oven. Cook it for twenty-five or thirty minutes.

5.Now the lemon soufflé is done. If you like, you can serve it with sugar, a few strawberries and a cup of coffee.

【1】Which of the following is not one of the ingredients to make a lemon soufflé?

A.Butter.B.Flour.C.Lemon.D.Coffee.

【2】You should put ________ to make a batter.

A.1/3 cup of sugar, 1/3 cup of flour and lemonB.1/3 cup of sugar, 1/3 cup of flour and coffee

C.1/3 cup of sugar and some pieces of lemonD.1/3 cup of flour and one cup of cold milk

【3】The correct order of the following steps is ________ .

① Mix some hot milk into the batter.

② Cook for twenty-five or thirty minutes.

③ Heat the oven to 175℃ first.

④ Put in the vanilla.

A.①③②④B.④①②③C.③①④②D.③①②④

【4】Which of the following is true according to the recipe?

A.First heat the oven to 100℃.

B.You can serve the soufflé with sugar, strawberries and so on.

C.You don’t need some sugar to make a lemon soufflé.

D.Cook the mixture for ten minutes and you can enjoy it.

【5】We can mostly read the above material ________.

A.in a science bookB.in a movie magazine

C.in a cook bookD.in a news report

Answer 1

【答案】

【1】D

【2】A

【3】C

【4】B

【5】C

【解析】

本文講述了檸檬蛋奶酥食譜。原料有黃油，糖，牛奶，面粉，雞蛋，檸檬，香草精；步驟：1.先將烤箱加熱到175℃，在盤子上抹些黃油。2.加入1/3杯糖，1/3杯面粉，一些檸檬片。把所有這些混合調(diào)勻成比較黏的面糊。3.慢慢地把一杯熱牛奶和一些雞蛋混合到面糊里。接下來，加入一些黃油，讓它在室溫下冷卻10分鐘。最后，加入香草精，慢慢地、仔細地攪拌。4.把混合物倒入準(zhǔn)備好的盤子里，然后把盤子放進烤箱里，煮25或30分鐘，之后就完成了。

【1】細節(jié)理解題。根據(jù)“Ingredients -butter, sugar, milk, flour(面粉), eggs, lemon, vanilla(香草精)”可知黃油，糖，牛奶，面粉，雞蛋，檸檬，香草精，沒有咖啡。故選D。

【2】細節(jié)理解題。根據(jù)“2.Put together 1/3 cup of sugar, 1/3 cup of flour, some pieces of lemon. ”加入1/3杯糖，1/3杯面粉，一些檸檬片，故選A。

【3】細節(jié)理解題。根據(jù)“1.Heat the oven to 175℃first”可知1.先將烤箱加熱到175℃，排除A、B；根據(jù)“3.Slowly…put in the vanilla and mix them slowly and carefully.”及“4.Pour …Cook it for twenty-five or thirty minutes.”可推測出是先加入香草精，再煮20或30分鐘，所以排序是③①④②，故選C。

【4】推理判斷題。根據(jù)“1.Heat the oven to 175℃first”可知1.先將烤箱加熱到175℃，與選項A內(nèi)容不符，排除A；根據(jù)“If you like, you can serve it with sugar, a few strawberries and a cup of coffee.”可知如果你喜歡，你可以配上糖、幾顆草莓和一杯咖啡與選項B內(nèi)容相符；根據(jù)“Ingredients butter, sugar”可知原料里需要糖，與選項C內(nèi)容不符，排除C；根據(jù)“4.Pour the mixture into the prepared dish and put the dish into the oven. Cook it for twenty-five or thirty minutes.”可知4.把混合物倒入準(zhǔn)備好的盤子里，然后把盤子放進烤箱里。煮25或30分鐘，與選項D內(nèi)容不符，排除D；故選B。

【5】文章來源題。根據(jù)標(biāo)題“Lemon Soufflé (檸檬奶酥) Recipe”可知是檸檬蛋奶酥食譜，可推測出在在烹調(diào)書中，故選C。