Question

【題目】 Tanghulu, is fruit covered with sugar on a stick, a traditional snack from northern China. It’s also a necessary snack during the Chinese New Year season.Recently, in northern China, people welcome the return of spring by holding the Tanghulu Fair (廟會(huì)).

Many Chinese still remember eating Tanghulu when they were young. It is said that the fair has a 500-year-old history. Nowadays, Tanghulu is not only a kind of snack, it is also a sweet memory of our childhood. Every year, a large number of Tanghulu sellers get together to start delicious Tanghulu Competition during the Spring Festival holidays. In the past, this traditional snack only used haws (山楂), but now it also uses grapes, oranges, strawberries and so on. But people like Haw Tanghulu best. They are rich in Vitamin C and E. Do you know how to make Haw Tanghulu? First, wash the large haws clean, dig the seeds (籽) out, and pierce (串) ten haws on a stick. Then they heat the sugar, put the sticks of haws into heated and quickly pull them out. When the sugar on the haws cools down and becomes a candy coat, the Tanghulu is done. Tanghulu is very popular in China, especially in Beijing. It also makes many foreigners want to taste it.

【1】Where is Tanghulu from?

It’s from ____________________________________________________________________________________.

【2】How do people welcome the return of spring in northern China?

They welcome the return of spring by _____________________________________________________________.

【3】Why do the Tanghulu sellers get together during the Spring Festival holiday?

They get together to start _______________________________________________________________________.

【4】What kind of Vitamins are rich in Haw Tanghulu?

____________________________________________________________________________________________.

【5】What is the passage mainly about?

It is mainly about _____________________________________________________________________________.

Answer 1

【答案】

【1】northern China

【2】holding the Tanghulu Fair

【3】delicious Tanghulu Competition

【4】Vitamin C and E

【5】Tanghulu

【解析】

本文介紹的中國(guó)北方的傳統(tǒng)小吃糖葫蘆。糖葫蘆不僅是一種小吃，也是我們童年的甜蜜回憶。糖葫蘆在中國(guó)非常受歡迎，許多外國(guó)人也想品嘗它。

【1】根據(jù)“Tanghulu, is fruit covered with sugar on a stick, a traditional snack from northern China.”可知糖葫蘆來(lái)自中國(guó)的北方，故填northern China。

【2】根據(jù)“in northern China, people welcome the return of spring by holding the Tanghulu Fair (廟會(huì)).”可知人們通過(guò)舉行廟會(huì)歡迎春天歸來(lái)，故填holding the Tanghulu Fair。

【3】根據(jù)“Every year, a large number of Tanghulu sellers get together to start delicious Tanghulu Competition during the Spring Festival holidays.”可知大量的糖葫蘆賣(mài)家聚集在一起是為了進(jìn)行美味的糖葫蘆比賽，故填delicious Tanghulu Competition。

【4】根據(jù)“But people like Haw Tanghulu best. They are rich in Vitamin C and E.”可知山楂糖葫蘆有豐富的維生素C和E，故填Vitamin C and E。

【5】根據(jù)短文主要介紹了中國(guó)北方傳統(tǒng)美食糖葫蘆的歷史，制作種類(lèi)及制作方法等，所以文章主要介紹的是糖葫蘆，故填Tanghulu。