Question

【題目】 When the food we order at a restaurant arrives, the first thing most of us want to do is enjoy it right away. But for every person who just wants to eat their meal, there’s another who must take at least five photos of their food to share on social media.

While this may seem like a recent situation, “foodtography(美食攝影)” has been around for longer than one would expect.

Take US photographer Irving Penn for example. In 1947, Vogue magazine published a series of food photos taken by Penn. When people look at the carefully placed salad ingredients or the series of cakes on road shops, it would be easy to think Penn’s 70-year-old photos were taken just last week.

Besides Penn’s efforts(努力), it seems that social media is behind the recent rise of foodtography. Today, if a social media star with thousands of followers posts( 發(fā) 布 ) just one delicious-looking food picture and mentions where it was taken, it can lead to hundreds of new customers for the restaurant or café.

One such star is “Clerkenwell Boy” with over 100,000 followers in Instagram. He tries to use his influence for good by encouraging people not to waste food.

Research found that 55 percent of the 18- to 34-year-olds it surveyed were more likely to try to create Instagram-friendly dishes that can be popular in Instagram. Leading to increased food waste. So while it’s fun to share snaps of delicious dishes with your friends, just remember the most important thing: Don’t forget to eat your meal afterwards.

【1】What are most people likely to do at first when the food is served?

A.Share their photos with 5 friends.

B.Take at most 5 photos.

C.Enjoy the food.

【2】The action of foodtography may be a________situation.

A.recentB.one-dayC.future

【3】What might happen if a social media star posts a food picture?

A.Plenty of new customers will go to the restaurant or cafe.

B.No one will pay attention to it.

C.Hundreds of new customers will be encouraged to work in the place where photos were taken.

【4】The star “Clerkenwell Boy” has the good influence of________.

A.asking people to take photo of food when they are eating

B.calling on people not to waste food

C.persuading customers to order food more than they can eat

【5】The purpose of the writer is to________.

A.teach people how to take photos

B.introduce the situation “foodtograph” and ask us to follow it

C.tell us the situation “foodtograph” and ask us not to waste food

Answer 1

【答案】

【1】C

【2】A

【3】A

【4】B

【5】C

【解析】

短文講述了美食攝影的情況，讓我們不要浪費(fèi)食物。

【1】考查細(xì)節(jié)理解，根據(jù)文章中第一段“When the food we order at a restaurant arrives, the first thing most of us want to do is enjoy it right away. ”當(dāng)我們?cè)诓蛷d點(diǎn)的食物端上來的時(shí)候，我們大多數(shù)人想做的第一件事就是立刻享用它。所以應(yīng)該enjoy food，故選C。

【2】考查細(xì)節(jié)理解，根據(jù)文章中第二段“While this may seem like a recent situation, “foodtography” has been around for longer than one would expect.”雖然這看起來最近的情況,“美食攝影”已經(jīng)存在了超過一個(gè)期望。所以給美食拍照應(yīng)該最近的一個(gè)現(xiàn)象，故選A。

【3】考查細(xì)節(jié)理解，根據(jù)文章中第四段，“Today, if a social media star with thousands of followers posts( 發(fā) 布 ) just one delicious-looking food picture and mentions where it was taken, it can lead to hundreds of new customers for the restaurant or café.”今天,如果一個(gè)社會(huì)媒體明星有數(shù)千名追隨者的發(fā)布只是一個(gè)看著食物圖片,提到它了,它會(huì)導(dǎo)致數(shù)以百計(jì)的新客戶去這個(gè)餐館或咖啡館。也就是一個(gè)明星效應(yīng)，會(huì)使很多人去嘗試這個(gè)東西。故選A。

【4】考查細(xì)節(jié)理解，根據(jù)文章中第五段“He tries to use his influence for good by encouraging people not to waste food.”他試圖利用自己的影響力鼓勵(lì)人們不要浪費(fèi)食物。故選B。

【5】考查主旨大意，通讀全文可知，這篇短文講述的是美食攝影的情況，并且告訴我們不要浪費(fèi)食物。故選C。