Question

【題目】

Food Safety Tuesday, March 28, 2019

Everyone knows the importance of food safety. Recently, China has published a new food safety regulation（法規(guī)）to take stricter supervision（監(jiān)管）over school food safety. The regulation came into effect on April 1, and replaced an earlier one which was introduced in 2002. “It is necessary to publish such a regulation to improve the health standards of school food,” said an officer, who works in the Ministry of Education（教育部）. Under the new regulation, school officers from kindergartens to high schools are required to eat together with students during the school meals. The plan will guide them to pay more attention to school food safety, as well as find food problems in time. Student menus, food sources, suppliers（供應(yīng)商）and other food information are required to be shown in public by schools once a week. According to this regulation, students’ parents are also invited to eat with students in school to take away their doubts. The regulation said schools should keep an eye on developing students’ healthy eating habits and pay close attention to food safety. In general, food stores are not allowed in kindergartens, primary schools and high schools. Also, all the markets should not sell food high in salt, sugar or fat which may do harm to students’ health.

【1】Who are required to eat together with students during the school meals?

A.School cooks.B.School officers.C.All the teachers.D.Food suppliers.

【2】The food information should be shown in public by schools ________.

A.once a weekB.twice a weekC.once a monthD.twice a month

【3】Students’ parents are invited to eat with their children in order to _________.

A.take away their doubts about students’ food safety

B.make sure they are full after work

C.let them solve the food problems as soon as possible

D.keep their children from eating out

【4】Which of the following is allowed to be sold by markets according to this passage?

A.Food high in salt.B.Food high in sugar.C.Food high in fat.D.Food with light salt.

【5】We can probably read this passage from a（n）________.

A.advertisementB.newspaperC.novelD.map

Answer 1

【答案】

【1】B

【2】A

【3】A

【4】D

【5】B

【解析】

文章大意：本文是一篇說明文。介紹了2019年我國最新頒布的校園食品安全法規(guī)的內(nèi)容。校園食品安全是教育部門應(yīng)該關(guān)注的首要問題，要確保學(xué)生在學(xué)校吃得放心、吃得營養(yǎng)健康。

【1】細節(jié)理解題。題干意為：誰被要求與學(xué)生一同在學(xué)校就餐？根據(jù)文中的信息“Under the new regulation, school officers from kindergartens to high schools are required to eat together with students during the school meals.”可知答案是學(xué)校官員。故選B。

【2】細節(jié)理解題。題干意為：食品的信息應(yīng)該被學(xué)校____公示一次。根據(jù)文中的信息“...and other food information are required to be shown in public by schools once a week.”可知為一周一次。故選A。

【3】細節(jié)理解題。題干意為：學(xué)生的家長被邀請與他們的孩子一同在學(xué)校用餐是為了____。根據(jù)文中的信息“...students’ parents are also invited to eat with students in school to take away their doubts.”家長被邀請來和學(xué)生一起吃飯的目的是打消家長對于學(xué)校食品安全的疑慮�？芍�選A。

【4】細節(jié)理解題。題干意為：根據(jù)文章可知下列哪項被允許在市場上售賣？根據(jù)文中的信息“Also, all the markets should not sell food high in salt, sugar or fat which may do harm to students’ health.”可知前三項（高鹽、高糖和高脂肪的食物）均不被允許售賣，D項含鹽量低的食品符合題目要求。故選D。

【5】推理判斷題。題干意為：我們可以從____讀到這篇文章。通讀全文可知文章介紹的是新頒布的校園食品安全法規(guī)，我們可以從報紙上讀到這篇文章，故選B。