Beijing has four seasons.
Spring: lasts 65 days, a bit dusty (多塵的) and windy. Spring is short here and the short trip is a popular form.
Summer: lasts 95 days, hot and rainy.
Autumn: lasts 45 days, the best season for tourism and the temperature is mild and the sun is out a lot and pretty.
Winter: lasts 160 days, long, cold and clear, but the ice lantern shows and skiing still attract (吸引) many tourists.
Tourists can come to Beijing all year round. The weather report is available on TV and through the telephone service (7:30 in CCTV1 every night or dial 12121 for the weather report).
( )46. Which season is the longest in a year?
A. Spring B. Summer C. Autumn D. Winter
( )47. The weather of Beijing is ________in summer.
A. warm and windy B. hot and rainy
C. hot and windy D. warm and windy
( )48. Which is the best season in Beijing for the tourism?
A. Spring B. Summer C. Autumn D. Winter
( )49. What attracts many tourists to Beijing in winter?
A. Festivals and skiing. B. Boating and skiing.
C. The ice lantern shows and boating. D. The ice lantern shows and skiing.
( )50. Where can you find the weather report?
A. Dial 1221 B. Dial 1212 C. Dial 12121 D. Dial 1200
科目:初中英語 來源:江蘇省連云港市2010年中考一模英語試題 題型:050
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科目:初中英語 來源: 題型:閱讀理解
閱讀下面短文,按要求完成相關任務。
Chinese love to eat because food is thought to be the most important way to communicate. So some people often order so many dishes that they can’t eat them up. China has taken on a national way to reduce food waste by the public. Restaurants have also joined the fight. Zhong Shushu,a famous woman, said, “I think we need to order something we like to eat and easy to finish. And maybe a half so that we won’t waste.” Once Zhong Shushu ordered ha;f a Beijing duck and some vegetables. She believed that saving food doesn’t mean just being cheap. The managr(經理) of some restaurants is doing what he can to help the people to reduce food waste. If customers(顧客) order more than they can eat, our waiters should remind them to cut the number of dishes kindly to reduce waste. “(their plates, some people, finish, everything, on, eating). Xu Zhijun has done it for years. He call it “cleaning the plates”(光盤行動). The day we interviewed him, he cleared he plate within 20 minutes. Xu Zhijun said, “there are still a lot of people who don’t have enough to eat, but many people have thrown away a whole chicken of fish.” For over a year, Xu Zhijun has done a ot against waste at the dining table. Xu said, “The ‘clear the plates campaign(行動)‘ is not only to save food, but also to protect the environment and our health.”
69. Why do Chinese like to eat?
70. Does Zhong Shushu think saving food means just being cheap?
71. 將括號內斜體部分的詞語按正確的順序排成一個完整的句子。
72. 將劃線的句子翻譯成漢語。
73. What should you do in the “clear the plats” campaign?
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用方框中所給單詞的適當形式填空,使短文正確、通順(每詞限用一次)。
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As we know, the waste of food on the dining table in China is very serious, especially in some wedding celebrations and official reception (政府接待 ). Sometimes some dishes are even completely thrown 96 However, to our happiness, more and more people begin to 97 he importance of saving. For example, nearly 750 restaurants in Beijing have 98 in the "clear your plate" (運動), which is called "Guangpan" 99 Chinese. The Popular action makes the public order less 100 and eat up the ha on their plates. Many restaurants also start to provide the 101 with smaller dishes in order to reduce
waste. 102 , they even encourage the customers to take leftovers (剩菜) home. Actions speak 103 than words. If everybody can take 104 in this campaign, there will be fewer people in hunger. So let's 105 wasting from now on.
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