Question

【題目】任務(wù)型閱讀

陳琳準(zhǔn)備在學(xué)校外語(yǔ)文化節(jié)上介紹巧克力脆餅(chocolate crunchies)的制作方法。請(qǐng)你幫她從A-E中選擇相應(yīng)的圖片，填入46- 50題的各個(gè)步驟中，完成PPT演示文稿。

200g dark chocolate 50g butter

4 spoons of cornflakes(玉米片) 50g honey

【1】Step1.Break the dark chocolate into small pieces. Put them into saucepan. 【2】Step2.Add the butter and honey(sugar is also OK).【3】Step 3.Heat gently until the mixture is smooth.Stir(攪動(dòng))the mixture while iti is heating.Do not let the mixture boil.【4】Step4.Take the saucepan off the heat and wait for 5 minutes.Add the cornflakes to mixture.Mix it well.【5】Step 5.Spoon the mixture into paper cake cups.Put the cups with chocolate crunchies into the fridge.Leave them for six hours to set.

A.B. C.

D. E.

Answer 1

【答案】

【1】C

【2】E

【3】A

【4】D

【5】B

【解析】

文章主要是關(guān)于巧克力脆餅的制作過(guò)程。

【1】根據(jù).Break the dark chocolate into small pieces.把巧克力弄成碎片，和圖片；故選C。

【2】根據(jù)Add the butter and honey加奶油和蜂蜜，和圖片；故選E。

【3】根據(jù)Stir(攪動(dòng))the mixture攪拌混合物，和圖片；故選A。

【4】根據(jù)Add the cornflakes to mixture.加玉米片，和圖片；故選D。

【5】根據(jù)Spoon the mixture into paper cake cups.用勺子把混合物放到蛋糕紙杯里，和圖片；故選B。