【題目】閱讀下面短文,根據(jù)短文內(nèi)容填寫表格,每空限填一詞。
On February 19, 2018, the popular documentary A Bite of China, which explores the relationship between Chinese people and food, returned to CCTV for its third season. Following the huge success of A Bite of China I in 2012 and A Bite of China II in 2014, A Bite of China III was also produced by CCTV. The public had high hopes for it. The chief director of the documentary Liu Hongyan said she wanted to make people admire the beauty of Chinese food while discovering the rich culture behind it.
A Bite of China III has eight episodes(集)and each of them lasts for 50 minutes. The first episode is about different kinds of cookware(炊具)used in Chinese cooking. Besides(除……之外)the cookware, A Bite of China III also covers other themes like snacks, the food therapy and so on.
The latest season has been popular with people all over the world since it appeared on CCTV on February 19. Johnson Smith, an English engineer, said, “I have already watched every episode of A Bite of China III online. The amazing documentary makes me admire the beauty of Chinese food while learning about the culture of China. It is surprising to see that there are so many kinds of delicious Chinese food and ways of cooking. What’s more, A Bite of China III takes me closer to China. It is quite a great country.”
A Bite of China III | |
【1】 of returning | On February 19, 2018 |
Chief【2】 | Liu Hongyan |
【3】 | To make people admire the beauty of Chinese food while discovering the rich【4】 behind it. |
Number of episodes | 【5】 |
Total length(長度) | Six【6】 and forty minutes |
Contents | ◆It explores the 【7】 between Chinese people and food. ◆It【8】 themes like the cookware, snacks, the food therapy and so on. |
Results | ◆It has been【9】 since it appeared on TV. ◆It brings【10】 people like Johnson Smith closer to China. |
【答案】
【1】Date
【2】director
【3】Purpose
【4】culture
【5】Eight
【6】hours
【7】relationship
【8】covers
【9】popular
【10】foreign
【解析】
本文主要介紹《舌尖上的中國第三季》,《舌尖上的中國3》在2018年2月19日開播,因為之前兩季的成功,所以第三季也備受矚目。導演的目的是讓人們來欣賞中國的食物,發(fā)現(xiàn)其背后的文化故事,旨在通過這個節(jié)目人們都能進一步的了解中國文化和中華美食。
【1】根據(jù)“On February 19, 2018, the popular documentary A Bite of China, which explores the relationship between Chinese people and food, returned to CCTV for its third season. ”可知2019年2月19日是舌尖上的中國3重返央視的日期,所以填date,因在短語開頭,首字母要大寫。故填Date。
【2】根據(jù)文中“The chief director of the documentary Liu Hongyan……”可知紀錄片的總導演是劉鴻彥,故填director。
【3】根據(jù)文中“……she wanted to make people admire the beauty of Chinese food while discovering the rich culture behind it.”可知導演是想讓人們欣賞中國美食,同時發(fā)現(xiàn)其背后豐富的文化。所以這是導演《舌尖上的中國3》的目的。因所給空在句首,首字母要大寫。故填Purpose。
【4】根據(jù)文中“……while discovering the rich culture behind it.”可知導演同時想讓人們發(fā)現(xiàn)其背后豐富的文化,故填culture。
【5】根據(jù)文中“A Bite of China III has eight episodes(集)……”可知舌尖上的中國3總共有8集。因所給空在句首,首字母要大寫。故填Eight。
【6】根據(jù)文中“A Bite of China III has eight episodes(集)and each of them lasts for 50 minutes.”可知《舌尖上的中國3》總共有8集,每集50分鐘的時長。所以總時長是400分鐘,即6小時40分鐘。故填hours.
【7】根據(jù)文中“……which explores the relationship between Chinese people and food.”可知紀錄片《舌尖上的中國3》是探索中國人和食物的關系。故填relationship。
【8】根據(jù)文中“…… A Bite of China III also covers other themes like snacks, the food therapy and so on.”可知《舌尖上中國3》除了涉及炊具外,還涉及小吃、食療等主題。故填covers。
【9】根據(jù)文中“The latest season has been popular with people all over the world since it appeared on CCTV on February 19.”可知《舌尖上中國》最新一季自2月19日在中央電視臺播出以來,受到全世界人民的歡迎。故填popular。
【10】根據(jù)文中“……makes me admire the beauty of Chinese food while learning about the culture of China. A Bite of China III takes me closer to China.”可知《舌尖上中國3》讓Johnson Smith欣賞到中國的美食及其文化,也讓他更接近中國。所以這個節(jié)目也讓外國人對中國的美食及文化有進一步的認識。故填foreign。
根據(jù)短文內(nèi)容填寫表格的題目,我們可以采取先看表格內(nèi)容,通過表格的信息來定位捕捉文章內(nèi)容。例如小題1, 表格中的信息“On February 19, 2018”,可知這是一個日期,我們可以直接定位到文章中這個日期,通過文章的首句的核心詞“On February 19, 2018”“returned to CCTV for its third season”,可知“February 19, 2018 is a returning date for A Bite of China III.故填Date。
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